Simple idea, great effect. Lotus Grill features a patented air circulation system. The on / off-button also acts as a variable temperature controller. More air is supplied to the charcoal, the better it will burn. The cold air is sucked in through the lower slots and guided through the trachea into the reservoir charcoal. The long slots of the outer shell will ensure that the space between the inner and outer shell with cold air is vented and that the hot air passes through the slots of the inner shell can escape. The outer shell is never hot.
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